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Sit-Down
Dinners
Menu
I
Starter:
- Mixed Greens with Toasted Chevre Rounds
- Served with Sherry Shallot Vinaigrette
- Sliced Macrina Breads with Butter
Entree:
- Sea Bass on a Bed of Shiitake Mushrooms and Endive with Grapefruit Beurre Blanc
- Potato Pave
- Grilled Asparagus
Dessert:
- Chocolate Phyllo Napoleons with Raspberry Puree
Menu II
Starter:
- Creamy Sweet Potato Soup with Crème Fraiche and Toasted Pepitas
- Sliced Macrina Breads with Butter
Entree:
- Sliced Pork Tenderloin with Red Wine Port Reduction
- Toasted Barley Risotto in a Parmesan Tuille
- Oven Dried Tomatoes and Roasted Baby Artichokes in a Green Olive Vinaigrette
Dessert:
- Warm Gingerbread with Caramel Sauce and Bourbon Whipped Cream
Menu III
Starter:
- Mixed Greens with Jicama, Crumbled Bleu Cheese and Caramelized Pecans Served with Red Wine Vinaigrette
- Sliced Macrina Breads with Butter
Entree:
- Sliced Chicken Breast Filled with Goat Cheese, Sundried Tomatoes and Porcinis with Ancho Chili Sauce
- Parmesan Potato Spears
- Roasted Green Beans with Lemon Butter and Toasted Pine Nuts
Dessert:
- Crème Brulee with Fresh Berries
Menu IV
Starter:
- Crab Cocktail with Chipotle Sauce
- Sliced Macrina Breads with Butter
Entree:
- Braised Short Ribs with Merlot Sauce
- Garlic Mashed Potatoes
- French Baby Carrots
Dessert:
- Chocolate Sampler Plate—A Trio of Delectable Mini Chocolate Treats
Menu V
Starter:
- Baby Spinach Leaves with Fresh Strawberries and Papaya Served with Fresh Herb Vinaigrette Garnished with Crispy Won Tons
- Sliced Macrina Bread with Butter
Entree:
- Sliced Beef Tenderloin with Red Wine Reduction
- Cambazola Wild Mushroom Bread Pudding
- Grilled Asparagus
Dessert:
- Coconut Cream Cake
Other
Menus
•
Brunch Menus
• Buffet Hors d'oeuvres Menus
• Buffet
Dinner Menus
The Famous Northwest
Catering Company
phone: (206) 324-3663 • fax: (206) 324-0619
email: admin@northwestcatering.com
café: Arboretum Court
3131 E. Madison Ave, Suite 101
Seattle, WA 98112