Buffet Hors d’oeuvres
 Menu I

Tray Pass Hors d’oeuvres:

  • Grilled Crab Cakes with Lemon Caper Aioli
  • Savory Tartlet with Cambazola and Apple Chutney
  • Thai Chicken Rolls with Peanut Sauce

Buffet Hors d’oeuvres:

  • Sliced Beef Tenderloin with Horseradish Sauce Served with Sliced Baguettes
  • Grilled Vegetable Platter
  • Cashew Chicken Skewers with Buttermilk Dipping Sauce
  • Smoked Fish Platter with Salmon, Halibut and Black Cod with Whipped Cream Cheese, Diced Red Onion and Capers Served with Croccantini
  • Parmesan Potato Wedges with Sour Cream Bacon Dip
  • Chilled Prawns with Traditional Cocktail Sauce

Mini Desserts:

  • Chocolate Decadence with Raspberry Puree
  • Key Lime Tarts
  • Caramelized Petit Puffs with Sweetened Whipped Cream

Menu II

Tray Pass Hors d’oeuvres:

  • Quesadillas with Roasted Red Peppers, Calamata Olives, Fresh Basil and Goat Cheese
  • Sliced Cucumber Rounds with Bleu Cheese Spread and Caramelized Pecans
  • Parmesan Shortbread with Smoked Salmon Crème Fraiche

Buffet Hors d’oeuvres:

  • Sliced Pork Tenderloin with Apple Chutney Served with Sliced Baguettes
  • Fresh Vegetable Basket with Roasted Red Pepper Dip
  • Mahogany Glazed Salmon Skewers with Horseradish Aioli
  • Fresh Herb Scones with Smoked Turkey, Cream Cheese and Apricot Fusion
  • Hot Crab Dip with Crostini
  • Fresh Vegetable Rolls with Peanut Sauce

Mini Desserts:

  • Chocolate Mousse in Chocolate Cups
  • Fresh Fruit Tarts
  • Pecan Squares

Menu III

Tray Pass Hors d’oeuvres:

  • Grilled Potato Cakes with Sour Cream and Bacon Bits
  • Crab Filled Won Tons with Plum Sauce
  • Crostini with Manchego Cheese and Quince Paste

Buffet Hors d’oeuvres:

  • Antipasto Platter
  • Select Salami, Provolone Cheese, Fresh Mozzarella, Marinated Vegetables, Pepperoncini and Roasted Red Peppers
  • Parmesan Chicken Skewers with Dijon Dipping Sauce
  • Fresh Green Bean Basket with Fresh Herb Dip
  • Pistachio Prawns with Pesto Dipping Sauce
  • Brie en Brioche with Wild Mushrooms Served with Crackers
  • Mediterranean Flank Steak with Calamata Olives, Feta and Pepperoncini Served with garlic Sauce and Sliced Baguettes

Mini Desserts:

  • Handmade Chocolate Truffles
  • Cheesecakes
  • Lemon Meringue Tarts

Other Menus
• Brunch Menus
• Buffet Dinner Menus
• Sit-Down Dinner Menus

The Famous Northwest Catering Company
phone: (206) 324-3663 • fax: (206) 324-0619
email: admin@northwestcatering.com
café: Arboretum Court
3131 E. Madison Ave, Suite 101
Seattle, WA 98112